Cardamom coffee – 125 g

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Coffee is a beverage made by boiling or fermenting the seeds of the coffee plant, known as “coffee beans.” These beans come from the coffee tree, a plant grown in tropical regions around the world, such as Latin America, Africa, and Asia.

Coffee types vary depending on the method of preparation and the added ingredients. Coffee is one of the most popular drinks in the world due to its distinctive taste and stimulating effect due to its caffeine content.

Benefits of coffee:

• Stimulant: Coffee contains caffeine, which helps stimulate the body and mind.
• Antioxidants: Coffee contains antioxidants that may help fight free radicals in the body.
• Improve mood and focus: Caffeine helps enhance focus and improve mood.

Coffee is part of many cultures around the world, consumed in a variety of forms and ways based on local customs and traditions.

Rich aroma, smooth face, and strong taste – these are the signs of the perfect cup of Turkish coffee. Turkish coffee is more than just a drink; it’s a cultural experience rooted in ancient traditions. Whether you’re a coffee connoisseur or just love trying new things, this step-by-step guide will show you how to make the perfect cup of Turkish coffee at home.

The art of making a coffee cup:

Things you will need:

Cardamom coffee is a type of coffee to which cardamom seeds are added to give it a distinctive and aromatic flavour. Cardamom is a popular spice in many Arab countries, and it adds a delicious and spicy flavour to coffee, making it a unique and delicious drink.

How to prepare coffee with cardamom:

1. Arabic coffee with cardamom:

• the components:
  • 1 cup roasted coffee beans (ground to taste)
  • 3 cardamom pods or more to taste
  • water
  • Sugar (optional)
• Preparation method:
  1. Preparing the coffee: In a coffee pot (traditional coffee making tool), add the ground coffee with the water.
  2. Adding cardamom: Place whole cardamom pods in the water with the coffee. You can grind the cardamom a little before adding it for a stronger flavor.
  3. Cooking: Simmer the mixture for 10-15 minutes until the coffee acquires the distinctive cardamom flavour.
  4. Adding sugar: If you prefer sweet coffee, you can add sugar to taste at this stage.
  5. Filtering: After boiling the coffee, it is filtered and then served in small cups.

2. Turkish coffee with cardamom:

• the components:
  • 1 teaspoon ground coffee (espresso or Turkish coffee)
  • 2-3 cardamom pods
  • cold water
  • Sugar (optional)
• Preparation method:
  1. Preparing the ingredients: In a coffee pot (Turkish coffee making pot), place the ground coffee with cold water.
  2. Adding cardamom: Add cardamom pods to the pot.
  3. Cooking: Place the pot on low heat, and wait until the coffee starts to boil. When foam appears on the surface, turn off the heat, let the coffee cool down, and then return it to boiling again.
  4. Filter: Filter the coffee before serving.
  5. Adding sugar: If you like sweet coffee, add sugar to the coffee while preparing it on the stove.

Benefits of coffee with cardamom:

• Promotes digestion: Cardamom is believed to help promote digestion and soothe the stomach.
• Improved concentration: As with regular coffee, the caffeine in coffee helps improve concentration and attention.
• Unique taste: Cardamom adds a distinctive flavour to coffee, and gives it an aromatic scent that attracts many coffee lovers.

Coffee with cardamom is a great choice for those who love distinctive flavors, and it is also part of the cultural heritage in many Arab countries such as Saudi Arabia, the Emirates, and other Gulf countries.

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