Hazelnut Flavored Coffee – 125g

Hazelnut Flavored Coffee – 125g

Vacakis Coffee offers you a wide range of distinctive coffee flavors to refresh your senses with every sip.

Coffee is a beverage prepared by boiling or brewing the seeds of the coffee plant, known as “coffee beans.” These beans come from the coffee tree, a plant cultivated in tropical regions around the world, such as Latin America, Africa, and Asia.

The types of coffee vary depending on the preparation method and added ingredients. Coffee is one of the most popular beverages in the world due to its unique flavor and stimulating effect, thanks to its caffeine content.

Benefits of Coffee:

• Stimulant: Coffee contains caffeine, which helps energize the body and mind.
• Antioxidants: Coffee is rich in antioxidants that may help combat free radicals in the body.
• Mood and Focus Enhancer: Caffeine contributes to improved focus and mood.

Coffee is an integral part of many cultures worldwide, consumed in various forms and methods based on local traditions and customs.

The Rich Aroma, Smooth Foam, and Strong Flavor – The Hallmarks of the Perfect Turkish Coffee

Turkish coffee is more than just a drink; it’s a cultural experience rooted in ancient traditions. Whether you’re a coffee expert or love trying new things, this guide will walk you step-by-step through making the perfect cup of Turkish coffee at home.

The Art of Making Turkish Coffee

What You’ll Need:

• Freshly roasted and finely ground Turkish coffee
• A cezve (Turkish coffee pot)
• Cold water
• Sugar (optional)
• A heat source
• A coffee cup

Steps:

1. Measure the Ingredients
   • Measure one cup of cold water using the cup you’ll drink from. This ensures the perfect water-to-coffee ratio. Pour the water into the cezve.
   • For each cup of water, add one to two heaping teaspoons of Turkish coffee. If you prefer sweet coffee, add sugar now. The amount depends on your taste: no sugar (plain), a little sugar (lightly sweet), medium sugar (moderate), or extra sugar (sweet).
2. Mixing
   • Before placing it on the heat, mix the ingredients well until the coffee and sugar (if used) dissolve completely. This step is crucial as it determines the distribution of the foam, a hallmark of Turkish coffee.
3. Heating
   • Place the cezve on low heat. The brewing process should be slow to allow the flavors and oils to develop fully. As you heat the coffee, a dark foam will begin to form.
4. Forming the Foam
   • Before the coffee boils, the foam will start to rise. Do not let the coffee boil! Remove it from the heat when the foam reaches the edge of the cezve.

Hazelnut Flavored Coffee

Hazelnut-flavored coffee is a beverage prepared by adding warm, rich hazelnut flavor to coffee, creating a sweet and delicious twist. The hazelnut flavor can be incorporated in several ways, such as using hazelnut syrup, hazelnut extract, or even hazelnut powder to enhance the taste. Here are some popular methods to prepare hazelnut-flavored coffee:

1. Hazelnut Coffee (Caramel Hazelnut Coffee)

Ingredients:

• Plain coffee (espresso or brewed coffee)
• Hazelnut syrup (or hazelnut extract)
• Milk (optional)
• Ice cubes (for iced coffee)
• Hazelnut sauce for garnish (optional)

Instructions:

1. Prepare your preferred coffee (espresso or brewed).
2. Add 1 teaspoon of hazelnut syrup to hot or cold coffee. For a stronger flavor, use hazelnut extract.
3. For a creamy texture, add steamed milk or cream.
4. Garnish with hazelnut sauce or a sprinkle of hazelnut powder.

2. Hazelnut Latte

Ingredients:

• Espresso
• Steamed milk
• Hazelnut syrup
• Whipped cream (optional)

Instructions:

1. Brew a shot of espresso.
2. Add 1 tablespoon of hazelnut syrup to the espresso.
3. Pour in steamed milk and stir gently.
4. Top with whipped cream and a drizzle of hazelnut syrup.

3. Iced Hazelnut Coffee

Ingredients:

• Cold brew or chilled coffee
• Hazelnut syrup
• Ice cubes
• Milk (optional)

Instructions:

1. Brew coffee and let it cool, or use cold brew.
2. Add 1-2 teaspoons of hazelnut syrup to the coffee.
3. Fill a glass with ice cubes and pour the coffee over them.
4. Add milk or cream for a smoother taste.

4. Hazelnut Cappuccino

Ingredients:

• Espresso
• Frothed milk
• Hazelnut syrup

Instructions:

1. Brew a shot of espresso.
2. Mix hazelnut syrup into the espresso.
3. Top with frothed milk.
4. Garnish with a sprinkle of cinnamon or cocoa powder.

Tips:

• Hazelnut Syrup: Use store-bought hazelnut syrup or make your own by boiling sugar, water, and hazelnut extract.
• Natural Flavor: For an authentic touch, grind roasted hazelnuts and add them to your coffee grounds before brewing.

Hazelnut-flavored coffee combines the rich aroma of coffee with the sweet, nutty essence of hazelnut, making it a perfect choice for those who enjoy indulgent and unique flavors.

For more products, click here.