vacakis blend coffee – 125 g

Ben Fakakis  offers you a wide range of distinctive coffee flavours to refresh your senses with every sip ☕

Coffee is a beverage made by boiling or fermenting the seeds of the coffee plant, known as “coffee beans.” These beans come from the coffee tree, a plant grown in tropical regions around the world, such as Latin America, Africa, and Asia.

Coffee types vary depending on the method of preparation and the added ingredients. Coffee is one of the most popular drinks in the world due to its distinctive taste and stimulating effect due to its caffeine content.

Benefits of coffee:

• Stimulant: Coffee contains caffeine, which helps stimulate the body and mind.
• Antioxidants: Coffee contains antioxidants that may help fight free radicals in the body.
• Improve mood and focus: Caffeine helps enhance focus and improve mood.

Coffee is part of many cultures around the world, consumed in a variety of forms and ways based on local customs and traditions.

Rich aroma, smooth face, and strong taste – these are the signs of the perfect cup of Turkish coffee. Turkish coffee is more than just a drink; it’s a cultural experience rooted in ancient traditions. Whether you’re a coffee connoisseur or just love trying new things, this step-by-step guide will show you how to make the perfect cup of Turkish coffee at home.

The art of making a coffee cup:

Things you will need:

Plain coffee is a type of coffee that is prepared using only ground coffee beans and water, without adding any other ingredients such as sugar, milk or flavourings. It is usually prepared in two main ways:

1. Arabic coffee:
   • Arabic coffee is prepared using finely ground roasted coffee beans, which are boiled with water in a dallah (coffee boiling tool) over a fire. Some spices such as cardamom may be added to give it a distinctive flavour. Arabic coffee is usually served in small cups and without sugar.
2. Turkish coffee:
   • Turkish coffee is also a type of black coffee. It is prepared by grinding coffee beans very finely, then boiling them with water in a pot called a “rakwa” over low heat. Sugar may be added to taste, but if served without sugar, it is black coffee.

Plain coffee has a strong, rich flavour and is an ideal choice for lovers of authentic coffee without any additives.

vacakis blend coffee – 125 g

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