vacakis special coffee – medium roast
Original price was: 99,00 EGP.75,00 EGPCurrent price is: 75,00 EGP. inc. VAT
vacakis special coffee – medium roast
Plain coffee is a type of coffee that is prepared using only ground coffee beans and water, without adding any other ingredients such as sugar, milk or flavours.
| Weight | 100 g |
|---|---|
| Dimensions | 19 × 13 cm |
| Roasting |
vacakis special coffee – medium roast
Vacakis coffee offers you a wide range of distinctive coffee flavours to refresh your senses with every sip. ☕
Coffee is a beverage prepared by boiling or fermenting the seeds of the coffee plant, known as “coffee beans.” These beans come from the coffee tree, a plant grown in tropical regions around the world, such as Latin America, Africa, and Asia.
Types of coffee vary depending on the method of preparation and the ingredients added. Coffee is one of the most popular drinks in the world due to its distinctive taste and stimulating effect due to its caffeine content.
Coffee benefits:
- Stimulant: Coffee contains caffeine which helps stimulate the body and mind.
- Antioxidants: Coffee contains antioxidants which may help fight free radicals in the body.
- Improve mood and focus: Caffeine helps enhance focus and improve mood.
Coffee is part of many cultures around the world, consumed in a variety of forms and ways based on local customs and traditions.
Rich aroma, smooth face, and strong taste – these are the signs of the perfect cup of Turkish coffee. Turkish coffee is more than just a drink; it’s a cultural experience rooted in ancient traditions. Whether you’re a coffee connoisseur or just love trying new things, this step-by-step guide will show you how to make the perfect cup of Turkish coffee at home.
Art of making a coffee cup:
What you will need:
Freshly roasted and finely ground Turkish coffee – Kettle – Cold water – Sugar (optional) – Heat source – Cup
Steps:
Step 1: Measure the ingredients
Measure one cup of cold water using the cup you will be drinking your coffee from. This method ensures the perfect amount of water for preparation. Pour the water into the jug.
For each cup of water, add one to two full tablespoons of Turkish coffee. If you like your coffee sweet, add sugar now. The amount depends on your taste: no sugar (plain), a little sugar (smell good), medium sugar (adjusted), or sweet (extra).
Step 2: Mixing
Before you put it on the fire, mix the ingredients well until the coffee and sugar (if you used it) dissolve well. This step is very important because it determines the distribution of the face that is distinctive to Turkish coffee.
Step 3: Heating
Put the jug on the fire over low heat. The preparation process must be slow so that the flavors and oils develop well. As you heat the coffee, a dark foam will appear.
Step 4: Forming the face
Before the coffee boils, the face will start to rise. Don’t let the coffee boil! Remove it from the heat when the foam reaches the edge of the pot.
Plain coffee is a type of coffee that is prepared using only ground coffee beans and water, without adding any other ingredients such as sugar, milk or flavourings. It is usually prepared in two main ways:
- Arabic coffee:
Arabic coffee is prepared using finely ground roasted coffee beans, and is boiled with water in a dallah (coffee boiling tool) over a fire. Some spices such as cardamom may be added to give it a distinctive flavour. Arabic coffee is usually served in small cups and without sugar.
- Turkish coffee is a type of coffee that is characterised by a special method of preparation, and is an important part of the culture and heritage in many countries, especially in Turkey, the Arab countries and parts of the Balkans. The method of preparing Turkish coffee is one of the oldest methods of preparing coffee, and is characterised by a rich taste and distinctive aroma, in addition to its special way of serving.
Properties of Turkish Coffee:
- Roasting and grinding:
The coffee beans are roasted medium or dark. The beans are then ground very finely, so that the coffee becomes like a fine powder. - How to prepare:
Turkish coffee is prepared using a “cizve” or “Turkish kettle”, which is a small pot in which cold water is mixed with coffee and sugar, then the mixture is boiled over low heat.
The coffee is not filtered, but the coffee residue is left in the cup, giving it a thick consistency. - Foam:
Turkish coffee is characterized by a thick foam that appears during boiling. The foam is an important part of the experience and people are keen to serve coffee with foam in the cup. - Sugar:
Sugar can be added as desired before boiling, and Turkish coffee can be served with three types of sweetener: without sugar (plain), with a little sugar (medium), or with a lot of sugar (sweet). - Serving:
Turkish coffee is usually served in very small cups.
Turkish coffee is often served with a glass of cold water and a small dessert such as “Turkish comfort”.
Benefits of Turkish coffee:
- Roasting and grinding:
It contains large amounts of caffeine, which gives drinking it energy and focus.
Turkish coffee is considered part of the cultural heritage, and has been included in the list of the intangible cultural heritage of humanity by UNESCO.
Turkish coffee is an important part of the hospitality of the peoples of the region, and has a special place in many social occasions.
Plain coffee has a strong and rich flavor, and is an ideal choice for lovers of original coffee without any additives.
vacakis special coffee – medium roast
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