Vacakis Special Plain Coffee – Medium Roast – 1kg (10 packs x 100g)

Vacakis Coffee offers you a wide range of premium coffee flavors to awaken your senses with every sip ☕
Coffee is a beverage made by boiling or brewing the seeds of the coffee plant, known as coffee beans. These beans are harvested from the coffee tree, a plant grown in tropical regions around the world such as Latin America, Africa, and Asia.

The types of coffee vary based on the preparation method and added ingredients. Coffee is one of the most popular beverages in the world, known for its unique taste and stimulating effect due to its caffeine content.

☕ Coffee Benefits:
Stimulant: Coffee contains caffeine that helps energize the body and mind.

Antioxidants: Coffee is rich in antioxidants that may help fight free radicals in the body.

Mood & Focus: Caffeine improves focus and enhances mood.

Coffee is a key part of many cultures worldwide, consumed in various ways according to local traditions.

The rich aroma, creamy foam, and bold taste — the trademarks of the perfect cup of Turkish coffee.
Turkish coffee is more than just a drink; it’s a cultural ritual rooted in heritage. Whether you’re a coffee expert or someone exploring new flavors, this guide walks you step-by-step through making the perfect Turkish coffee at home.

🎨 The Art of Brewing Turkish Coffee:
What you’ll need:
Freshly roasted and finely ground Turkish coffee – Cezve (Turkish pot) – Cold water – Sugar (optional) – Heat source – Small coffee cup

📋 Brewing Steps:
Step 1: Measure the Ingredients
Use the cup you’ll be drinking from to measure cold water and pour it into the cezve.
Add 1–2 heaping teaspoons of Turkish coffee per cup of water. Add sugar now if desired:

No sugar (Sada)

Lightly sweetened (Ala El Riha)

Medium (Mazbuta)

Sweet (Ziada)

Step 2: Stir Well
Before heating, mix the ingredients until the coffee and sugar dissolve completely. This helps form the traditional foam (wesh).

Step 3: Heat Slowly
Place the cezve over low heat. Brew slowly to allow the flavors and oils to develop. As it heats, dark foam will begin to form.

Step 4: Form the Foam
Before boiling, the foam rises to the top. Do not let it boil. Remove the cezve from heat once the foam reaches the edge.

☕ What Is Plain Coffee (Sada)?
Plain coffee is prepared using only ground coffee and water, with no sugar, milk, or flavorings. It’s usually brewed in two traditional ways:

1. Arabic Coffee:
Made by boiling finely ground roasted beans in a dallah (Arabic coffee pot), sometimes with added spices like cardamom (hale/habahan).
Served without sugar in small cups.

2. Turkish Coffee:
One of the oldest brewing styles, deeply rooted in Middle Eastern and Balkan culture.
Known for its rich taste, unique aroma, and thick foam, Turkish coffee is brewed unfiltered and served in small elegant cups.

🇹🇷 Turkish Coffee Characteristics:
Roasting & Grinding

Beans are medium to dark roasted, then ground into a fine powder.

Brewing Method

Brewed in a small pot (cezve/ibrik) by combining cold water, coffee, and sugar.

Not filtered; grounds settle in the cup, giving a rich texture.

Foam

A signature foam forms during brewing, an essential part of Turkish coffee.

Sweetness Options

Sugar is added before brewing, with 3 levels:
Sada (no sugar), Medium, or Sweet.

Presentation

Served in very small cups

Usually accompanied by a glass of cold water and a piece of Turkish delight

✨ Benefits of Turkish Coffee:
Contains a high amount of caffeine for energy and focus.

Recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.

Central to Middle Eastern hospitality and social occasions.

🖤 Pure & Bold
Plain coffee (Sada) offers a rich, bold flavor with no additives — the perfect choice for purists who love coffee in its purest form.

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