Vacakis Special Plain Coffee Medium Roast – 1 Kilogram (5 packs x 200g)

Vacakis Coffee offers you a wide variety of unique coffee flavors to awaken your senses with every sip.

Coffee is a beverage prepared by boiling or brewing the seeds of the coffee plant, commonly known as “coffee beans.” These beans come from the coffee tree, a plant cultivated in tropical regions around the world, such as Latin America, Africa, and Asia.

The types of coffee vary depending on the preparation method and added ingredients. Coffee is one of the most popular drinks worldwide due to its distinctive taste and stimulating effect, thanks to its caffeine content.

Vacakis Special Plain Coffee – Medium Roast – 1kg (5 packs x 200g)

☕️ Benefits of Coffee:

• Stimulant: Coffee contains caffeine, which helps energize the body and mind.

• Antioxidants: Coffee is rich in antioxidants that may help combat free radicals in the body.

• Mood & Focus Boost: Caffeine contributes to improved concentration and a better mood.

Coffee is an integral part of many cultures around the world. It’s consumed in various ways, shaped by local traditions and customs.

🇹🇷 The Aroma, the Foam, the Bold Taste — That’s Turkish Coffee

The rich aroma, silky foam, and strong flavor — these are the hallmarks of a perfect cup of Turkish coffee. But Turkish coffee is more than just a drink; it’s a cultural ritual rooted in centuries-old traditions.

Whether you’re a seasoned coffee lover or just starting to explore new brews, this guide will walk you step-by-step through how to make the perfect cup of Turkish coffee at home.

🎯 The Art of Making Turkish Coffee

What You’ll Need:

• Freshly roasted and finely ground Turkish coffee

• A cezve (Turkish coffee pot)

• Cold water

• Sugar (optional)

• A heat source

• A small coffee cup

📝 Steps to Make Turkish Coffee Like a Pro

🔹 Step 1: Measure Your Ingredients

Use the cup you plan to drink from to measure one cup of cold water. This ensures the perfect ratio. Pour the water into the cezve (Turkish coffee pot).
For each cup of water, add 1 to 2 heaping teaspoons of finely ground Turkish coffee.
If you prefer your coffee sweet, add sugar at this point. Choose based on your taste:

• No sugar (Sada)

• Lightly sweetened (Ala El Riha)

• Medium (Mazbuta)

• Sweet (Ziada)

🔹 Step 2: Mix It Well

Before placing the cezve on heat, stir the mixture thoroughly until the coffee and sugar (if used) dissolve completely.
This step is essential because it helps evenly distribute the coffee grounds and forms the rich foam (crema) Turkish coffee is known for.

🔹 Step 3: Slow Heating

Place the cezve on low heat. The brewing process should be slow and gentle to allow flavors and natural oils to develop.
As the coffee heats up, you’ll see a dark foam start to rise.

🔹 Step 4: Forming the Foam (Wesh)

Right before the coffee boils, the foam (known as wesh in Arabic) will rise to the top.
⚠️ Do NOT let it boil!
Remove the cezve from heat just as the foam reaches the edge.

☕️ Plain Coffee (Sada): Simple Yet Powerful

Plain coffee, or “sada”, is a type of coffee made with only ground coffee and water — no sugar, milk, or added flavors. It’s deeply appreciated by purists who want to taste the coffee in its purest form.

🔸 Arabic Coffee:

Made using finely ground roasted beans, boiled in a dallah (traditional pot).
Sometimes cardamom (hale / habahan) is added for a unique aromatic flavor.
Served in small cups, typically without sugar.

🔸 Turkish Coffee:

One of the oldest coffee brewing methods, deeply rooted in tradition across Turkey, the Arab world, and the Balkans.
It’s famous for its rich taste, bold aroma, and distinct foam — served in small, elegant cups with or without sugar.

🇹🇷 Characteristics of Turkish Coffee

🔸 Roasting & Grinding:

Turkish coffee is made from medium to dark roasted coffee beans.
The beans are ground extremely fine—almost like a soft powder or flour. This ultra-fine grind is essential for creating its unique texture and flavor.

🔸 Preparation Method:

Turkish coffee is traditionally brewed using a small long-handled pot called a “cezve” (also known as “ibrik” in some regions).
Cold water is mixed with coffee and sugar (if desired) inside the cezve, and then the mixture is heated slowly over low heat.

❌ The coffee is not filtered — the grounds are left to settle at the bottom of the cup, which gives the drink its dense texture and rich mouthfeel.

🔸 The Foam (Crema):

One of the most iconic features of Turkish coffee is its thick, creamy foam that forms during the brewing process.
Serving the coffee with its foam intact is a sign of skill and care — it’s considered an important part of the experience.

🔸 Sugar Levels:

Sugar is always added before brewing, never after. Turkish coffee is typically served in three levels of sweetness:

• Sada (No sugar)

• Mazbuta (Medium sweet)

• Ziada (Very sweet)

🔸 Presentation:

Turkish coffee is served in very small cups, often beautifully decorated.
It’s customarily accompanied by:

• A glass of cold water to cleanse the palate

• A piece of Turkish delight or other small sweet treat

💡 Benefits of Turkish Coffee

• High in Caffeine:
  Turkish coffee contains relatively high amounts of caffeine, which provides an energy boost and enhances mental focus.

• Cultural Heritage:
  Turkish coffee is more than just a drink — it’s a symbol of tradition and hospitality.
  It has even been inscribed by UNESCO on the Intangible Cultural Heritage of Humanity list, recognizing its cultural significance.

• Social Rituals & Hospitality:
  In many regions, serving Turkish coffee is a central part of hospitality and social gatherings.
  It’s commonly offered during family visits, engagements, and celebrations — carrying deep symbolic meaning.

• Pure & Rich Flavor (Sada Style):
  When served plain without sugar (Sada), Turkish coffee offers a strong, bold, and authentic flavor that’s ideal for coffee purists who enjoy their cup with no additives.

Vacakis Special Plain Coffee – Medium Roast – 1kg (5 packs x 200g)
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