Caramel flavoured coffee – 125 gm

Ben Fakakis  offers you a wide range of distinctive coffee flavours to refresh your senses with every sip ☕

Coffee is a beverage made by boiling or fermenting the seeds of the coffee plant, known as “coffee beans.” These beans come from the coffee tree, a plant grown in tropical regions around the world, such as Latin America, Africa, and Asia.

Coffee types vary depending on the method of preparation and the added ingredients. Coffee is one of the most popular drinks in the world due to its distinctive taste and stimulating effect due to its caffeine content.

Benefits of coffee:

• Stimulant: Coffee contains caffeine, which helps stimulate the body and mind.
• Antioxidants: Coffee contains antioxidants that may help fight free radicals in the body.
• Improve mood and focus: Caffeine helps enhance focus and improve mood.

Coffee is part of many cultures around the world, consumed in a variety of forms and ways based on local customs and traditions.

Rich aroma, smooth face, and strong taste – these are the signs of the perfect cup of Turkish coffee. Turkish coffee is more than just a drink; it’s a cultural experience rooted in ancient traditions. Whether you’re a coffee connoisseur or just love trying new things, this step-by-step guide will show you how to make the perfect cup of Turkish coffee at home.

The art of making a coffee cup:

Things you will need:

Caramel flavored coffee is a type of coffee that has a sweet, rich caramel flavor, and it can be prepared in a number of ways. Caramel flavoring can be added to coffee by using caramel syrup, caramel extract, or even melted caramel. Here are some different ways to prepare caramel flavored coffee:

1. Caramel Coffee:

• the components:
  • Plain coffee (espresso or brewed coffee as desired)
  • Caramel syrup or caramel sauce
  • Milk (optional) or cream
  • Ice cubes (optional if cold coffee)
  • Caramel sauce for decoration
• Preparation method:
  1. Preparing the coffee: Coffee can be prepared in the usual way using espresso or brewed coffee.
  2. Adding caramel: Add a spoonful of caramel syrup to hot or iced coffee, and stir well.
  3. Add milk or cream: If you prefer a smooth, delicious coffee, you can add hot milk or whipped cream.
  4. Decoration: You can add a little caramel sauce on top of the coffee as a decoration.

2. Caramel Cappuccino:

• the components:
  • Espresso
  • Evaporated milk
  • Caramel syrup
  • Whipped cream (optional)
• Preparation method:
  1. Preparing the espresso: Prepare the espresso as usual.
  2. Adding caramel: Place a teaspoon of caramel syrup in the cup with the espresso.
  3. Adding steamed milk: Add steamed milk (or foam) over the coffee, and mix.
  4. Garnish: The cappuccino can be garnished with whipped cream and a drizzle of caramel sauce.

3. Iced Caramel Coffee:

• the components:
  • Cold coffee (espresso or regular chilled coffee)
  • Caramel syrup
  • ice cubes
  • Milk (optional)
• Preparation method:
  1. Prepare coffee and let it cool or use iced coffee.
  2. Add caramel syrup to taste.
  3. Add ice cubes to a large glass.
  4. Mix the coffee with the caramel and add milk if you want a smoother flavour.
  5. Serve with ice cubes and drizzles of caramel sauce to garnish.

4. Caramel Latte:

• the components:
  • Espresso
  • Evaporated milk
  • Caramel sauce
• Preparation method:
  1. Prepare the espresso as usual.
  2. Heat the milk and add it to the coffee.
  3. Add a spoonful of caramel sauce to the mixture.
  4. Mix well and serve with a drizzle of caramel sauce on top.

comments:

• Caramel syrup: You can buy ready-made caramel syrup from coffee shops or supermarkets, or you can make it at home by melting sugar in a pan until it turns golden, then adding a little butter and cream.
• Sweetness: If you prefer your coffee sweeter, you can increase the amount of caramel to taste.

Caramel flavoured coffee offers a rich experience that combines the deep flavour of coffee with the distinctive sweetness of caramel, making it a favourite drink for many.

• For more products click here